Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.
Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.
Create a vibrant Lemon Mandarin Cheong with sweet mandarins and tangy lemons. Perfect for teas, desserts, and savory dishes this season!
This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Master the art of a classic French Omelette—light, buttery, and perfectly seasoned. A timeless dish for breakfast, brunch, or a light dinner.
Indulge in these Boston Cream Pie Donuts from Matt Adlard's Bake it Better. Fluffy donuts filled with vanilla custard and topped with rich chocolate glaze!
Try this delicious Olives Focaccia inspired by Claire Saffitz. Crisp, tender, and packed with Mediterranean flavors, it's perfect for summer dining!
Our Chili con Carne recipe it's one of our favorite meals to cook because it's super easy to go and great for company. See here how we make this recipe.
Packed with flavor and very easy to do, this Chickpea Tacos Recipe now has a place in our taco night. See here how to make this taco night favorite.
For the days you don't want to cook but still want a delicious meal, you need to try our Teriyaki Salmon Recipe. It's delicious and easy to prepare.
What could be better than the smell of a freshly baked tray of snickerdoodles? There's nothing quite like the smell of cinnamon sugar wafting from the kitchen.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
