Apple Crumble Recipe

Apple Crumble Recipe
Apple Crumble Recipe
November 15, 2024

Our Easy Go-To Apple Crumble Recipe

If you're on the hunt for a comforting dessert that's as easy to make as it is delicious, this Apple Crumble recipe is your perfect pick.

With a warm, delicious apple filling topped with a buttery, golden crumble, this dish is a timeless favorite for all occasions. Whether hosting a family dinner, celebrating the holidays, or simply craving a sweet treat, this recipe brings the nostalgic flavors of homemade goodness to your table.

Ready in just under an hour, it's a no-fuss dessert that combines pantry staples with fresh, crisp apples for a result that's guaranteed to impress.

PREP TIME
20 minutes
COOK TIME
30 minutes
serves
8

Ingredients

For the Filling

1.5 kg (3.3 pounds) mixed apples, such as Granny Smith and Fuji
8 g (1 tablespoon) ground cinnamon
2 cinnamon sticks
75 g (⅔ cup) water
30 g (2 tablespoons) wild rose vinegar (optional, you can find it on noma projects)
50 g (¼ cup) light brown sugar
50 g (¼ cup) golden syrup

For the Crumble

50 g (3½ tablespoons) unsalted butter, cold
100 g (1⁄3 cup and 1 tablespoon)all-purpose flour
50 g (1⁄3 cup) spelt flour
50 g (¼ cup) light brown sugar

Special Equipment

Check out these products
AmazonBasics Silicone Mat

AmazonBasics Silicone Mat

Checkered Chef Baking Sheet and Rack Set

Checkered Chef Baking Sheet and Rack Set

Cooling Racks

Cooling Racks

Etekcity Kitchen Scale

Etekcity Kitchen Scale

Instructions

  1. Preheat the oven to 200 °C (400 °F).
  2. Peel and core the apples, then quarter and cut into 1 cm (½-inch) wedges.
  3. Place in a saucepan on medium heat with the rest of the filling ingredients. Cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
  4. Meanwhile, cube the butter and place in a mixing bowl with the flours. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
  5. Transfer the apples to a 23 x 33cm (9 x 13-inch) baking dish and sprinkle over the crumble topping.
  6. Bake in the oven for 25 to 30 minutes, or until golden and bubbling.

Tags

Desserts
Recipes
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