This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Indulge in these Boston Cream Pie Donuts from Matt Adlard's Bake it Better. Fluffy donuts filled with vanilla custard and topped with rich chocolate glaze!
Discover the elegance of Tiramisu White Chocolate Ice Cream. A perfect blend of creamy white chocolate, mascarpone, and Marsala coffee layers.
Experience tradition and innovation in one bite with Sourdough Banana Bread – a delightful fusion of sourdough culture and sweet bananas!
Indulge in the heavenly delight of Chris Morocco Brownies - a perfect balance of rich chocolatey goodness and fudgy decadence.
Discover Claire Saffitz's Tres Leches Cake. A delicious Latin American sponge cake soaked in a creamy mixture of evaporated, condensed & whole milk.
Banana bread it's always been a favorite among our team! So for this week's recipe, we decided to share our Grilled Banana Bread recipe with you.
Discover the irresistible Joshua Weissman Pancakes recipe for a breakfast sensation. Fluffy, flavorful, and simply delightful. Start your day right!
In this week's recipe, we decided to bring you our take on the classic Apple Cinnamon Rolls Recipe. See here how we reinvent this classic.
After feeling inspired by a video we saw online, we decided to go out in pursuit of what we believe to be the ultimate apple galette.
Inspired by a recipe in Zoë Bakes Cakes, our Blueberry Muffin Cake adds a little almond flour, white spelt flour, and walnuts to amp up the blueberry flavor.
For us, this Strawberry Tart Recipe is one of the best desserts you can make during summer. See here how you can make this Classic French dessert.
Everyone should have a good brownie recipe in their repertoire. So, in this week's We Cook Books recipe, we bring you a Chocolate Brownie Recipe.
In this week's We Cook Books recipe, we decided to share a Pastéis de Nata recipe from Portugal The Cookbook. See here how to make these delicious tarts.
In this week's recipe, we give a twist to one of our favorite desserts, the apple galette. See how we do it in this Apple and Blueberry Galette Recipe.
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Discover here how to make Joshua Weissman Cinnamon Rolls Recipe. This recipe is just one of the delicious recipes you can find in Joshua's newest cookbook.
In this week's recipe, we decided to share with you one of the best recipes we found online - Chris Morocco Chocolate Cake Recipe. See here out to make it.
It's time for you to discover the best dessert in the world through the delicious combination of donuts and ice cream. Find out here how to make David Chang's favorite dessert.
For this week's recipe, we are back with our We Cook Books series, this time with a delicious Pistachio Baklava Recipe from Middle Eastern Sweets.
Last week we taught you how to make a Portuguese quince marmalade. Today we teach you how to use that marmalade in a delicious Romeo and Juliet Dessert.
What could be better than comforting Quince and Apple Galette for the cold days that are coming? See here how to make this delicious recipe.
No better way to end our week dedicated to home cooking cookbooks, than with a delicious Eve's Pudding Recipe from Jamie at Home cookbook.
It's time to share with you the iconic and world-famous Dominique Ansel DKA Recipe. Learn here how to make one of the best pastries in the world.
This Banana Fritters Recipe is just one of the incredible recipes you can find in the newest cookbook from Ross Dobson - Australia: The Cookbook.
This Choux Doughnuts Recipe will produce the softest and pillowy doughnuts you will ever taste. See here how to make these incredible doughnuts.
You'll go back to the 60s with this Pineapple Upside-Down Cake Recipe. The spiced corneal cake batter is the perfect match for the caramelized pineapple.
Why have a slice of pie when you can have a whole pie for yourself? With this Apple Hand Pie Recipe, you'll never want to share a slice of apple pie again.
In this week's We Cook Books Recipe, we decided to share with you a fantastic Fennel Pollen Pistachio Cake from the Wild Sweetness Cookbook.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts eaten in Israel and around the world during Chanukah (the Festival of Lights).
Time to bring you a mouth-watering Almond Butter Brownie Recipe from Anna Jones's newest cookbook, One Pot, Pan, Planet. See Recipe Here.
This Caramel Torte from The Feast Goes On Cookbook is a great recipe if you want to surprise your family and friends with a luscious dessert.
This Homemade McDonald's Apple Pie Recipe from Bravetart Cookbook will make you forget the McDonald's original. See here you to make these delicious hand pies.
Not only this Lemon Poppy Seed Bread is easy to make, but it's also perfect for breakfast with a big mug of hot coffee. See the recipe here!
If you like Coffee Ice Cream you'll love this recipe! For our ultimate recipe, we combine a delicious coffee ice cream with a homemade speculoos spread.
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
This delicious and elegant Peanut Butter Crunch Cake Recipe is from the newest cookbook from Dominique Ansel, Everyone can Bake. See the recipe here!
This time, for our We Cook Books Series, we decided to share with you the delicious Tres Leches Cake Recipe from Magnolia volume 2 Cookbook.
This homemade Salted Caramel Ice Cream recipe makes one of the best ice creams you'll ever taste. Find out here how you can do it at home.
This Homemade Oreo Ice Cream Recipe is one of the best recipes we ever developed. If you like Oreos and ice cream this is the perfect recipe for you.
This Coffee Ice Cream Recipe will produce delicious and smooth ice cream, better than any store-bought version you find on supermarkets.
Everybody loves brownies, but when it comes to the perfect brownie recipe we all have a preference. Some of us prefer a fudgy texture but others prefer a cakey one.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
