In this week's recipe, we decided to share with you one of the best recipes we found online - Chris Morocco Chocolate Cake Recipe.
We never shared recipes from other sites, but we need to make an exception because you need to have this recipe in your repertoire.
The recipe for this chocolate cake that we are sharing today is Chris's exact recipe you can find on Bon Appetite Website. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.
This recipe is so easy to make that it is the only recipe on our site the ingredients are first listed in volume and not in the metric. So there are no excuses for not trying this recipe.
3/4 cup (163 g) vegetable oil, plus more for pan
1 1/3 cups (175 g) all-purpose flour
1 1/4 cups (260 g) granulated sugar
1 3/4 teaspoom (8 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1 1/4 teaspoon (7.5 g) kosher salt
1/2 cup (45 g) unsweetened cocoa powder
2 large eggs
1 cup (250 g) milk
1 teaspoon (5 g) vanilla extract
113 g (4 oz.) semisweet chocolate chips or coarsely chopped chocolate bars (do not exceed 64% cacao)
1/2 cup (125 g) heavy cream
113 g (4 oz.) cream cheese, room temperature
1/4 cup (40 g) powdered sugar
3/4 teaspon (4 g) vanilla extract
1/4 teaspoon (1.5 g) kosher salt
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