Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.
Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.
Create a vibrant Lemon Mandarin Cheong with sweet mandarins and tangy lemons. Perfect for teas, desserts, and savory dishes this season!
This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Master the art of a classic French Omelette—light, buttery, and perfectly seasoned. A timeless dish for breakfast, brunch, or a light dinner.
Indulge in these Boston Cream Pie Donuts from Matt Adlard's Bake it Better. Fluffy donuts filled with vanilla custard and topped with rich chocolate glaze!
Try this delicious Olives Focaccia inspired by Claire Saffitz. Crisp, tender, and packed with Mediterranean flavors, it's perfect for summer dining!
With Christmas just around the corner, it's time for a delicious roasted pumpkin recipe that perfectly marriages with the aromas and flavors of this season.
Following the theme of last week's recipe, today we decided to share one of our favorite online focaccia recipes — Claire Saffitz Focaccia.
In this week's recipe, we decided to share one of the best chocolate chip cookie recipes you can find online — Joshua Weissman Chocolate Chip Cookies.
In this week's recipe, we decided to bring you our take on the classic Apple Cinnamon Rolls Recipe. See here how we reinvent this classic.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
