Lemon Mandarin Cheong Recipe

By The Cooking World, Editorial Staff

December 20, 2024

Homemade Lemon Mandarin Cheong

If you're craving a burst of citrusy freshness to complement the season, this Lemon Mandarin Cheong recipe is just what you need.

Perfect for this time of year, when sweet mandarins and tangy lemons are at their peak, this versatile syrup brings a touch of sunshine to your table. Whether you're stirring it into warm winter teas, drizzling it over festive desserts, or pairing it with savory dishes, this recipe captures the essence of seasonal flavors with ease.

Made with just a handful of fresh ingredients, this Lemon Mandarin Cheong is a delightful way to celebrate the season and elevate your culinary creations.

Don’t forget to check out our other recipes for more delicious seasonal creations!

PREP TIME

10 ninutes

COOK TIME

serves

Ingredients

300 g lemons
300 g mandarins
600 g sugar

Special Equipment

1 L (33 oz) jar
Mandolin

Instructions

Start by washing the lemons and mandarins.
Using a mandolin, slice the lemons and mandarins into very thin slices.
Transfer the fruits to a mixing bowl and add 2/3 of the sugar. Mix in thoroughly.
Transfer the mix to a jar and add the remaining 200 g of sugar.
Close the jar and let it set for two days at room temperature before storing it in the fridge.