Spicy Cajun Shrimp Recipe

Salt Hank Spicy Cajun Shrimp Recipe

Spicy Cajun Shrimp is a one-pan wonder that brings the bold, smoky flavors of the South straight to your table. From the pages of Salt Hank’s cookbook, this We Cook Books recipe transforms a seafood classic into a Cajun-inspired feast full of heat and flavor.

Juicy shrimp bathe in a rich, spiced butter sauce packed creole seasoning, creating a perfect balance of warmth and depth. The aromatics sizzle and caramelize as they coat every shrimp, making each bite a fiery yet satisfying burst of flavor.

This dish invites you to embrace creative seasoning—there’s no precise formula here. Toss, stir, and taste as you go, knowing that peeling the shrimp at the end will reveal layers of spice-soaked goodness. It’s casual cooking with maximum impact, making it a go-to for weeknights and gatherings alike.