Chickpea Tacos Recipe

For the Chickpea Tacos

1. Heat a large frying pan over medium-high heat. Add the oil, chorizo and onion and cook, stirring occasionally, for 5 minutes or until the chorizo is golden.
2. Add the cauliflower, chickpeas, tomatoes, paprika, and cumin and cook for 6 minutes, stirring occasionally. Pour in the water and stir to combine. Cover the pan with a tight-fitting lid and reduce the heat to medium. Cook for 5 to 7 minutes or until the cauliflower is soft.
3. To assemble, fill the tortillas with some cabbage and the chorizo and cauliflower mixture. Top with coriander and the lime and coriander crema.

For the Lime and Coriander Crema

1. In a small bowl combine the sour cream, lime juice, finely chopped coriander leaves, finely grated lime rind, and sea salt flakes.