A bold, witty, and science-packed journey, Adventures in Fermentation by Dr Johnny Drain explores the flavors, culture, and magic of microbial cooking.
Learn home cooking from the world's best chefs with YesChef. Access immersive, hands-on online cooking classes with top culinary experts anytime, anywhere.
Known for their high quality and versatility, Pearl Jars are perfect for preserving homemade jams and jellies, storing pantry staples, and more.
Elevate your pastry skills with Frank Haasnoot PastryClass. Learn from a world-renowned pastry chef and chocolatier with online classes.
Explore pastry-making with Yann Couvreur PastryClass. Learn from a top chef through a comprehensive online class, perfect for pastry enthusiasts of all levels.
Sign Up today to get into our cooking world. You will receive for free our best tips, reviews, recipes and much more...
Spicy Cajun Shrimp from Salt Hank’s cookbook brings bold Southern flavors in a one-pan dish, loaded with smoky spices, garlic, and buttery richness.
Part of our We Cook Books series, this Classic Lemon Tart is bright, creamy, and perfectly balanced—a timeless dessert for any occasion.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
