Manual II: Stories & Recipes captures Mangal II’s Turkish heritage with family stories and innovative recipes from the heart of East London.
EcoolFest Festival is an event that celebrates sustainability with various activities aiming to educate and inspire people to take care of the planet.
Known for their high quality and versatility, Pearl Jars are perfect for preserving homemade jams and jellies, storing pantry staples, and more.
Elevate your pastry skills with Frank Haasnoot PastryClass. Learn from a world-renowned pastry chef and chocolatier with online classes.
Explore pastry-making with Yann Couvreur PastryClass. Learn from a top chef through a comprehensive online class, perfect for pastry enthusiasts of all levels.
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Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Master the art of a classic French Omelette—light, buttery, and perfectly seasoned. A timeless dish for breakfast, brunch, or a light dinner.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
