Discover Cafe Cecilia Cookbook by Max Rocha—a celebration of simple, authentic Irish and European recipes from East London's beloved Cafe Cecilia.
Manual II: Stories & Recipes captures Mangal II’s Turkish heritage with family stories and innovative recipes from the heart of East London.
Gozney Cookbook offers 75+ pizza recipes, expert dough techniques, and outdoor cooking tips, helping elevate your pizza-making experience at home.
Joshua Weissman’s Texture Over Taste explores how texture transforms cooking, offering 75+ recipes that highlight the key elements of a memorable dish.
One Pan Perfect is a stunning new cookbook featuring over 120 simple, easy, no-fuss deliciousness recipes, which only need one pot, pan, tray, or bowl.
Here is the list of the Best Cookbooks 2021. Discover here the books that have stood out the most in a year that continued to change the food industry.
My Darling Lemon Thyme is a book full of generous, vibrant food. As nourishing as it is delicious. Find more about this book in our review.
Missy Robbins Pasta Cookbook is a soulful guide to the art and craft of making pasta. A must-have for anyone excited to explore the fantastic world of pasta.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
