If you’ve been following Joshua Weissman for a while, you know he doesn’t play by the rules. Texture Over Taste, his latest cookbook, is a prime example of this rebellious approach to cooking.
In this book, Joshua argues that while flavor is important, the texture of a dish transforms the eating experience from good to unforgettable.
In Texture Over Taste, Joshua dives deep into the world of textures, showing readers how crucial they are in elevating food.
While most cookbooks focus on flavor combinations, this one takes a unique angle by showcasing how different textures— Crunchy, Chewy, Aerated, Creamy, Fluid, and Fatty— are essential to creating a memorable dish.
The book is divided into chapters that explore each of these six textures, providing not just recipes but also valuable insights into why texture plays such a crucial role in the overall experience.
The way Joshua breaks down the science behind textures makes it easy for both beginner and advanced cooks to understand the concepts. Each chapter opens with an engaging introduction, followed by recipes emphasizing the texture.
One of the standout chapters in this cookbook is Crunchy, where Joshua delivers recipes like fried chicken, french fries, and arancini, which are sure to become family favorites.
The Chewy chapter features his exclusive New York bagel recipe and jjolmyeon, a spicy chewy noodle dish that’s sure to impress. But it doesn’t stop there.
In the Aerated section, you’ll find recipes for light and fluffy creations like challah bourbon French toast casserole and cheese foam, while Creamy brings indulgent options like one-pound-of-butter mashed potatoes and decadent tres leches.
For those who love rich, hearty meals, the Fatty chapter includes a 72-hour short rib with coffee caramel and a Texas toast smashburger that will make your mouth water just by reading the recipe.
Texture Over Taste is a manifesto for how we should approach food. Joshua redefines the importance of texture in the culinary world, showing that the right balance between flavor and texture is what makes a dish truly unforgettable.
Whether you're a seasoned cook looking to refine your technique or a home chef eager to try something new, this book is a must-have in your kitchen. It's packed with over 75 recipes that will challenge, inspire, and ultimately improve your cooking skills.
In Texture Over Taste, Joshua Weissman flips the script on traditional cookbooks by putting texture in the spotlight. From Crunchy to Chewy, Aerated to Fatty, he shows how mastering textures can take a dish from good to unforgettable, making this a must-read for cooks looking to elevate their game.
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