Andy Cooks: The Cookbook Review

Andy Cooks: The Cookbook Review
By The Cooking World, Editorial Staff
April 7, 2025

Andy Cooks: The Cookbook

In this week’s cookbook review, we explore Andy Cooks: The Cookbook, a stunning debut from globally recognized cooking personality Andy Hearnden.

From viral videos to global meal inspiration, Andy brings his approachable yet precise cooking style into a beautifully designed cookbook that celebrates bold flavors and classic techniques without the fluff.

A Fresh Take on Everyday Cooking

At its heart, Andy Cooks: The Cookbook is about making delicious food achievable and fun for everyone. While some cookbooks rely on gimmicks or overly complex instructions, this one stands firmly on the value of clear technique, essential ingredients, and visual simplicity.

Andy opens the book with an honest, down-to-earth introduction about his culinary path and love for sharing food that brings people together. The tone is warm and motivating—never preachy or overwhelming.

The book begins by helping readers master fundamentals—how to poach eggs, pan-sear meat, or cook pasta to perfection. These sections aren't just add-ons; they form the foundation of everything that follows.

Beer-Battered Fish. Photography by Mark Roper (p. 58)

Recipes That Work—and Wow

From lazy breakfasts to show-stopping dinners, Andy’s recipes are real food for real people. Each chapter is thoughtfully organized:

  • Breakfast – Eggs, toast, and morning dishes that are as satisfying as they are simple.
  • Proteins – A meat-lover’s dream, with standout steak and chicken preparations.
  • Carbs – Think risottos, pastas, and all things hearty and comforting.
  • Salads & Sides – Not an afterthought. These dishes hold their own with balance and flavor.
  • Burgers – Big, bold, and photogenic. Each recipe feels like a weekend win.
  • Sweets – Not overly fussy but still indulgent. The kind of desserts you’ll want to revisit.

The recipes are written with the same clarity and precision Andy is known for in his videos. Each one is accompanied by a full-page photo, allowing readers to visualize what success looks like.

One of the strongest aspects of this book is how reliable the recipes are—a huge plus for beginners and busy home cooks. You can follow Andy’s steps and trust the results.

Babe's Cinnamon Scrolls. Photography by Mark Roper (p.191)

Final Thoughts

Andy Cooks: The Cookbook isn’t trying to be revolutionary—and that’s exactly its strength. It’s honest, useful, and rooted in the kind of cooking that brings people joy without stress.

This is a must-have for fans of Andy’s content and a great addition to any home cook’s shelf. Whether you’re just learning to cook or refining your skills, Andy’s recipes are bound to become part of your regular rotation.

Summary

Andy Hearnden’s Andy Cooks: The Cookbook is a confident, no-nonsense collection of well-crafted recipes that deliver big on flavor. With approachable guidance, vibrant photos, and a clear passion for food, it’s a practical and inspiring resource for today’s cooks.

4.5
SCORE

Recipes

5

Accessibility

5

Content

4

Photography

4
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