Discover Cafe Cecilia Cookbook by Max Rocha—a celebration of simple, authentic Irish and European recipes from East London's beloved Cafe Cecilia.
Manual II: Stories & Recipes captures Mangal II’s Turkish heritage with family stories and innovative recipes from the heart of East London.
Gozney Cookbook offers 75+ pizza recipes, expert dough techniques, and outdoor cooking tips, helping elevate your pizza-making experience at home.
Joshua Weissman’s Texture Over Taste explores how texture transforms cooking, offering 75+ recipes that highlight the key elements of a memorable dish.
Classic French Recipes offers timeless French dishes with practical tips and insights from culinary legends Ginette Mathiot and David Lebovitz for home cooks.
Simone and Inés Ortega’s Spain: The Cookbook delivers 1080 authentic recipes, celebrating Spain's culinary traditions with easy-to-follow instructions for every cook.
Matt Adlard's Bake it Better Cookbook features over 100 recipes and techniques to elevate your baking skills. Perfect for bakers of all levels.
Good Eggs by Ed Smith offers over 100 innovative egg recipes for every meal. Elevate your cooking with globally inspired dishes and classic twists.
In Modernist Cuisine at Home Review, we'll take a closer look at the second book from Nathan Myhrvold, which promises to revolutionize home cooking.
In Tartine Book No 3 Review, we'll take a closer look at a revolutionary, and altogether timely, exploration of baking with whole grains.
In Tartine: A Classic Revisited Review we'll tell you all you need to know about the book that shares with you the deliciousness that Tartine is known for.
Start Simple by Lukas Volger will encourage you to rethink the way you approach cooking, showing you what can be done with just a few ingredients.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
