Discover Cafe Cecilia Cookbook by Max Rocha—a celebration of simple, authentic Irish and European recipes from East London's beloved Cafe Cecilia.
Manual II: Stories & Recipes captures Mangal II’s Turkish heritage with family stories and innovative recipes from the heart of East London.
Gozney Cookbook offers 75+ pizza recipes, expert dough techniques, and outdoor cooking tips, helping elevate your pizza-making experience at home.
Joshua Weissman’s Texture Over Taste explores how texture transforms cooking, offering 75+ recipes that highlight the key elements of a memorable dish.
Classic French Recipes offers timeless French dishes with practical tips and insights from culinary legends Ginette Mathiot and David Lebovitz for home cooks.
Simone and Inés Ortega’s Spain: The Cookbook delivers 1080 authentic recipes, celebrating Spain's culinary traditions with easy-to-follow instructions for every cook.
Matt Adlard's Bake it Better Cookbook features over 100 recipes and techniques to elevate your baking skills. Perfect for bakers of all levels.
Good Eggs by Ed Smith offers over 100 innovative egg recipes for every meal. Elevate your cooking with globally inspired dishes and classic twists.
Explore the culinary wonders of the Maghreb with The North African Cookbook by Jeff Koehler, featuring 445 authentic recipes and rich cultural insights.
Discover the best cookbooks of 2023, featuring a diverse range of cuisines, vegan delights, and secret home cooking recipes to enhance your culinary skills.
Explore our in-depth review of A Cook's Book by Nigel Slater, a personal culinary journey blending over 150 recipes with heartwarming stories.
Explore the rich flavors of Korean cuisine with 'The Korean Cookbook' by JP Park and Jungyoon Choi, a comprehensive guide to authentic Korean recipes.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
