Wolfgang Puck MasterClass Review

Wolfgang Puck Teaches Cooking

Our MasterClass Reviews are back, but this time for an entire week. So if you like our MasterClass articles stay tuned! To start this week we bring you Wolfgang Puck MasterClass review.

Wolfgang Puck is one of the most recognized chefs in the world, known for his French, Asian-fusion, and California – based cuisines. Wolfgang has built a global brand for himself, having founded three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide Inc.

As if that was not enough, he has won two times the James Bear Foundation award for Outstanding Chef of the Year (1991 and 1998). In 2002, Wolfgang’s television program received an Emmy Award for Outstanding Service Show. Ten years later, in 2012, he was presented with the Lifetime Achievement Award by the James Bear Foundation, and he was included into the Culinary Hall of Fame in 2013.

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The Begining Of Wolfgang Puck Masterclass Review

If you read our articles about MasterClass you know much we like and believe in this project. With the Wolfgang Puck MasterClass review, this project continues to show why it is the best platform to learn how to cook.

In this MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen, where you’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.

With 16 incredible lessons that will teach how to become a better cook. In all these lessons, the bonus one (available only on the class workbook), is by far our favorite one. In this lesson, Wolfgang Puck, reveals how he came up with his famous smoked salmon pizza.

MasterClass Overview

‍01 – Introduction

Welcome to Wolfgang Puck’s kitchen. In his first lesson, Wolfgang shares the goal of his MasterClass: inspiring you to feel confident in the kitchen, whether you’re a home cook or restaurant chef.

‍02 – Training Your Palate

The key to perfect seasoning is learning how to taste—and adjust—the flavors in a dish. Wolfgang introduces some essential ingredients and then shows you how to turn a simple soup into a delicious meal using just salt, pepper, honey, and lemon.

‍03 – Recipe: Tuna Sashimi

Wolfgang brings one of Spago’s most famous appetizers to your kitchen. Learn how to select ingredients, pair flavors, and utilize color to create this stunning dish.

‍04 – Recipe: Veal Stock and Demi-Glace

Countless recipes and sauces are within reach once you know how to make your own veal stock and demi-glace. Learn why you should roast your ingredients before making stock and how to transform your stock into a flavorful demi-glace.

‍05 – Recipe: Pepper Steak with Red Wine Sauce

While working in three-star restaurants in France, Wolfgang perfected this classic pepper steak. Learn how to flawlessly sear your steak, and discover how to transform the demi-glace you made in the previous chapter into a rich red wine pan sauce.

‍06 – Recipe: Farro Salad with Roasted Carrots

Take your vegetables to the next level. Wolfgang shows you how to roast carrots to bring out their natural sweetness, and how to cleverly use the oft-discarded carrot tops. Finish this vibrant farro salad with orange yogurt vinaigrette.

‍07 – Recipe: Roasted Chicken With Mustard Port Sauce

Wolfgang breaks down the recipe he created for his Los Angeles exclusive French restaurant Ma Maison. Discover the secret to perfectly crispy chicken skin, and learn to make a tangy, sweet sauce that makes this dish unforgettable.

‍08 – Recipe: Béchamel Sauce

Learn to master one of the five French mother sauces with Wolfgang’s recipe for béchamel sauce. Wolfgang shows you how to use the béchamel to make his restaurants’ best-selling macaroni and cheese, and the creamed spinach from his childhood.

‍09 – Recipe: Roasted Branzino

Don’t be intimidated by buying and preparing fish. Wolfgang teaches you how to identify the freshest fish, and he shares his technique for perfect seasoning and preparing his herb crusted branzino.

‍10 – Recipe: Oatmeal Risotto

Think oatmeal is only for breakfast? Think again. Learn Wolfgang’s imaginative recipe for oatmeal risotto, as well as proper knife-handling and mushroom cleaning techniques.

‍11 – Recipe: Seafood Gazpacho

Learn to combine vibrant color and flavor in Wolfgang’s seafood gazpacho. From selecting fresh clams to making a special clam mirepoix, you will discover Wolfgang’s unique method for mastering your plating technique.

‍12 – Cocktails

Great dining experiences call for great drinks. Learn to make four classic cocktails—berry margarita, negroni, bellini, and bloody mary. Wolfgang elevates his drinks with a unique chef’s twist that’s guaranteed to please your guests.

13 – Wolfgang’s Journey

Discover how Wolfgang worked his way up from an Austrian hotel kitchen to open his own Michelin-rated restaurants. Learn how hard work, risk-taking, and innovation influenced his journey.

‍14 – Wolfgang’s Business Philosophy

Wolfgang shares the insight he’s gained from years building a global brand. Analyzing his triumphs and failures, Wolfgang teaches the importance of risk-taking, innovation, and evolution.

‍15 – Wolfgang’s Culinary Philosophy

Wolfgang breaks down the main tenets of his culinary philosophy. Sharing the lessons he’s learned from his restaurants, Wolfgang shows you how to elevate your dining experiences at home.

‍16 – Bonus Chapter: Kitchen Essentials

Wolfgang ends his MasterClass with a bonus lesson on his recommended kitchen tools and appliances. He’ll show you that with just a few key essentials, you’ll be ready to start cooking.

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Much More Than Videos

Besides the incredible quality of the MasterClass videos, the content itself is simply brilliant. In this particular class, you will learn how to train your palate, and how to master techniques and recipes such as sashimi, stocks, sauces, grilling, roasting and much more. You will even learn how to make the best Mac & Cheese ever.

Similarly to what happened in all other MasterClasses, you will have access to a class workbook where you have the recipes. With more than 50 pages, this workbook is the perfect companion for the online classes. Here you will have all the recipes and important notes from Wolfgang.

Finally, you will also have the possibility to interact directly with Wolfgang Puck. Upload your doubts and photographs to the MasterClass platform and wait for an answer.

At The End Of Wolfgang Puck Masterclass Review

The Wolfgang Puck Masterclass is another proof that the MasterClass platform is an excellent way to learn how to cook better.  This particular lesson brings something new, with the introduction of cocktails and new techniques.

So, if you are looking for new techniques and want to improve your cooking skills, the Wolfgang Puck Masterclass is something worth taking a look.

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