Season Cookbook Review

Season: Big Flavors, Beautiful Food

In this Cookbook Review, we bring you something complete completely different from what we’ve ever brought. This time we bring one of the best Indian cookbooks. Named one of the best and most anticipated cookbooks by The New York Times, Food & Wine, and more, Season Cookbook by Nik Sharma chronicles his journey from his childhood in Mumbai, India, to his current life in California.

This amazing work features delicious and intriguing recipes, that will take you through a journey from India to California. A personal journey that will bring you new ways of cooking, including new methods and new uses for spices. A book full of recipes that will leave everyone craving for more.

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A New Approach To Indian Food

Season introduces home cooks to a new way to cook and think about flavor. With 100 of the most delicious and intriguing recipes, plus 270 of the most beautiful photographs ever seen in a cookbook. If you already follow us you know that we are crazy about food photography. So when we say that this book has incredible photos, we are not kidding, these photos are simply brilliant!

More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za’atar in the warm and clear style familiar to fans of Nik’s award-winning food blog, A Brown Table. As if incredible recipes and extraordinary photographs were not enough, this book also tells the incredible journey of a gay man from India, and how he learned to marry the cuisine he grew up with and the one he grew to love.

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More Than Just A Cookbook

For us, Season is much more than a cookbook. It’s a diary from a man who leaves everything behind to pursue his dream. A book with recipes that connect Nik’s past, present, and future, a story of how his two home Indian American came together.

If you love Indian food or if you never try it we think you should take a look at this cookbook. This is a very personal work that should be in any cookbook collection in the world.