Stuffed Chicken Thighs Recipe

For the Chicken

8 bone-in, skin-on chicken thighs
7.5 g (1 1/2 teaspoons) salt
15 g (1 tablespoon) olive oil

For the Stuffing

6 cloves garlic, crushed in a garlic press
3 fresh red chilies, finely diced
2 jalapeño peppers, finely diced
15 g (1/2 cup) packed fresh cilantro (coriander) leaves, finely chopped
25 g (1/4 cup) walnut pieces, finely chopped
3 tablespoons olive oil
15 g (1 tablespoon) fresh lemon juice
2 g (1/2 teaspoon) ground cumin
2.5 g (1/2 teaspoon) salt
1 g (1/4 teaspoon) freshly ground black pepper

For Assembly

450 g (1 lb) potatoes (3 small to medium), cut into wedges
Salt
Freshly ground black pepper

* You can replace the cilantro with 2 tablespoons crushed dried herbs, such as za'atar, oregano, marjoram, thyme, dill, etc. If you do, reduce the salt in the stuffing to (1/4 teaspoon)

Small Bowl
Roasting Pan
‍‍‍Measuring Spoons
Measuring Cups
Digital Scale