Peanut Butter Ice Cream Recipe

By The Cooking World, Editorial Staff

July 1, 2022

David Lebovitz Peanut Butter Ice Cream Recipe

For us, the perfect summer day is not complete without a bowl of delicious homemade ice cream. To make your summer days delicious, we decided to share a fabulous Peanut Butter Ice Cream recipe from The Perfect Scoop cookbook.

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PREP TIME

3 min

COOK TIME

serves

1 liter (1 quart)

Ingredients

180 g (¾ cup) smooth peanut butter (not natural style)
180 g (¾ cup plus 2 tablespoons) sugar
660 g (2⅔ cups) half-and-half
Pinch of kosher or sea salt
0.5 g (⅛ teaspoon) pure vanilla extract

Special Equipment

Food Processor
Ice Cream Machine
Measuring Spoons
Measuring Cups‍
Digital Scale

Instructions

Puree the peanut butter, sugar, half-and-half, salt, and vanilla in a blender or food processor until smooth.
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.

Peanut Butter Ice Cream Recipe

David Lebovitz Peanut Butter Ice Cream Recipe

Ingredients

Special Equipment

Check out these products

Cuisinart ICE-31 Ice Cream Maker

Nordic Ware Baking Sheet

Oxo Angled Measuring Cup

OXO Good Grips Mixing Bowl Set

Instructions

Tags

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