Nasi Goreng Recipe

1 teaspoon shrimp paste or 30 to 45 g (2-3 tablespoons) fish sauce
6 eggs
Salt and black pepper, to taste
42 g (3 tablespoons) coconut oil
2-3 red bird's eye chilies, finely chopped
2 large cloves garlic, finely chopped
1 large banana shallot, thinly sliced
800 g (4½ cups) day-old cooked rice, room temperature
4 tablespoons Sweet Soy Sauce
2 tablespoons light soy sauce
2-4 pak choy, sliced (optional)
2 carrots, grated
100 g (⅔ cup) frozen peas
Rice Crackers or prawn crackers (optional)