Homemade Nutella Recipe

By The Cooking World, Editorial Staff

December 4, 2020

A Mind-Blowing Nutella Recipe

As we told you two weeks ago, during the next weeks, we will bring you ideas to make this Christmas season even more delicious. For our second Christmas recipe, we decide to share with you a delicious Nutella recipe, that will make a perfect Christmas Gift.

This homemade Nutella recipe is very easy to do, and it is even better than the store-bought Nutella. What we really like about this recipe is that you can tweak it to your preferences. If you prefer a more intense chocolate flavor you can substitute the chocolate powder for cocoa powder, you can add vanilla extract for a more complex flavor and you can even substitute the vegetable oil for coconut oil for a healthier Nutella.

We encourage you to start with our recipe and them tick it to your own taste, the sky is the limit!

PREP TIME

35 minutes

COOK TIME

serves

Ingredients

200 g (1 1/2 cups) hazelnuts
3.5 g (1/2 teaspoon) fine sea salt
70 g (1/2 cup) powdered sugar
35 g (5 tablespoons) chocolate powder
30 g (2 tablespoons) vegetable oil
56 g (2 oz) milk chocolate, chopped
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Special Equipment

Baking Sheet
Food Processor
‍Measuring Spoons
Measuring Cups
Digital Scale

Instructions

Start by roasting the hazelnuts in the oven for 15 min at 180ºC (350ºF).
Remove from the oven and let cool completely for about 15 minutes. Gently rub the nuts with a kitchen towel until the skin comes off.
Place hazelnuts in a food processor and process until they start to liquefy. Add salt, powdered sugar, and chocolate powder. Mix until well combined.
With the food processor running, drizzle in the oil.
Add the milk chocolate and process until it all comes together.