It's time to bring some sweetness to the summer with this Grilled Peaches Salad from Home Farm Cooking Cookbook.
This simple but yet delicious recipe only calls for a handful of ingredients and minimal cooking. Grilling the peaches enhances their flavor and releases some of their juices, which helps enrich the dressing. Choose the perfectly ripe peaches and you'll end up with the best summer salad you will eat this year.
4 ripe peaches, halved and stoned (pitted)
130 g (4 1/2 oz) arugula or watercress
2 large balls buffalo mozzarella, drained
Sea salt
Black Pepper
45 g (3 tablespoons) extra virgin olive oil
juice of 1 lemon
Sign Up today to get into our cooking world. You will receive for free our best tips, reviews, recipes and much more...
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
