Authentic Spaghetti Carbonara Recipe

1. Cook the pasta in a large pan of boiling salted water according to the packet instructions.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the guanciale and sauté for about 3 minutes, or until the meat is crispy and golden and has rendered its fat.
3. In a small bowl whisk the eggs, the cheese and black pepper until well-combined.
4. When the pasta is ready, drain and add to the pan with the guanciale. Then mix well to coat everything. Take off the heat. Allow to cool slightly. Then add the egg mixture.
5. Stir to coat the pasta. Taste for seasoning; depending on the kind of pork used, it may not need any salt.
6. Divide the pasta into bowls and serve immediately.

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