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EcoolFest Festival is an event that celebrates sustainability with various activities aiming to educate and inspire people to take care of the planet.
Known for their high quality and versatility, Pearl Jars are perfect for preserving homemade jams and jellies, storing pantry staples, and more.
Elevate your pastry skills with Frank Haasnoot PastryClass. Learn from a world-renowned pastry chef and chocolatier with online classes.
Explore pastry-making with Yann Couvreur PastryClass. Learn from a top chef through a comprehensive online class, perfect for pastry enthusiasts of all levels.
Discover the art of pastry making with Thomas Haas PastryClass. Elevate baking skills and create stunning desserts. Enroll now to learn from a pâtissier pro.
In Toni Rodríguez PastryClass, you'll learn about Vegan Butter, Vegan Eggs, ingredients, theory, and basics. Discover more about this PastryClass.
In Johan Martin PastryClass, you'll learn everything about high-end Viennoiserie pastry. Discover more about this class in our article.
Noodles are the workhorse of Japanese cuisine. With this in mind, we decide to make a list of the most commonly found types of Japanese noodles.
Peppadew Peppers are pickled grape-size red peppers, available in mild and hot varieties, as well as in a new yellow Goldew variety.
The Queen Of Italian Cheeses, Burrata is a ball of fresh Italian mozzarella cheese that’s filled with the most amazing rich, thick cream.
Tempeh is a soy-based product and an alternative to meat. Made from cooked and fermented soybeans, used to mimic bacon, chorizo, and other meat products.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
